Winery El ComiteTinto Semidulce
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semidulce from the Winery El Comite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semidulce of Winery El Comite in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Tinto Semidulce
Pairings that work perfectly with Tinto Semidulce
Original food and wine pairings with Tinto Semidulce
The Tinto Semidulce of Winery El Comite matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with tuna, garlic and lemon cream or potjevleesch (meat in a pot).
Details and technical informations about Winery El Comite's Tinto Semidulce.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tinto Semidulce from Winery El Comite are 2008
Informations about the Winery El Comite
The Winery El Comite is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
