Wines made from Barbera blanche grapes of Barbera d'Alba
Discover the best wines made with Barbera blanche as a single variety or as a blend of Barbera d'Alba.
More informations about the variety Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
More informations about the region of Piedmont
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
What are the typical flavors of the Barbera blanche grape variety?
- EarthPresent in 24% of Barbera blanche
- OakPresent in 24% of Barbera blanche
- Non oakPresent in 23% of Barbera blanche
- SpicesPresent in 23% of Barbera blanche
- Red fruitPresent in 23% of Barbera blanche
- Black fruitPresent in 23% of Barbera blanche
- MicrobioPresent in 19% of Barbera blanche
- FloralPresent in 17% of Barbera blanche
- VegetalPresent in 15% of Barbera blanche
- Dried fruitPresent in 14% of Barbera blanche
- CherryPresent in 10% of Barbera blanche
- PlumPresent in 9% of Barbera blanche
- Citrus fruitPresent in 9% of Barbera blanche
- OakyPresent in 8% of Barbera blanche
- EarthyPresent in 8% of Barbera blanche
- Red fruitPresent in 8% of Barbera blanche
- LeatherPresent in 8% of Barbera blanche
- PepperPresent in 8% of Barbera blanche
- SmokePresent in 7% of Barbera blanche
- BlackberryPresent in 7% of Barbera blanche