Wines made from Barbera blanche grapes of Barbera d'Alba
Discover the best wines made with Barbera blanche as a single variety or as a blend of Barbera d'Alba.
More informations about the variety Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
More informations about the region of Piedmont
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
What are the typical flavors of the Barbera blanche grape variety?
- Red fruitPresent in 35% of Barbera blanche
- EarthPresent in 34% of Barbera blanche
- OakPresent in 34% of Barbera blanche
- Non oakPresent in 33% of Barbera blanche
- SpicesPresent in 32% of Barbera blanche
- Black fruitPresent in 32% of Barbera blanche
- MicrobioPresent in 26% of Barbera blanche
- FloralPresent in 21% of Barbera blanche
- Dried fruitPresent in 19% of Barbera blanche
- VegetalPresent in 17% of Barbera blanche
- CherryPresent in 14% of Barbera blanche
- PlumPresent in 13% of Barbera blanche
- OakyPresent in 12% of Barbera blanche
- EarthyPresent in 12% of Barbera blanche
- Red fruitPresent in 12% of Barbera blanche
- LeatherPresent in 12% of Barbera blanche
- PepperPresent in 12% of Barbera blanche
- BlackberryPresent in 11% of Barbera blanche
- Black cherriesPresent in 11% of Barbera blanche
- StrawberriesPresent in 10% of Barbera blanche