Winery Conterno FantinoBarbera d'Alba Vignota
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Vignota from the Winery Conterno Fantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Vignota of Winery Conterno Fantino in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, vanilla
leather, forest floor
pepper, licorice
cheese, cream
violet
On the nose the Barbera d'Alba Vignota of Winery Conterno Fantino in the region of Piémont often reveals types of flavors of cherry, pepper or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Barbera d'Alba Vignota
Pairings that work perfectly with Barbera d'Alba Vignota
Original food and wine pairings with Barbera d'Alba Vignota
The Barbera d'Alba Vignota of Winery Conterno Fantino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, porcini sauce or creole chipolatas.
Details and technical informations about Winery Conterno Fantino's Barbera d'Alba Vignota.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Barbera d'Alba Vignota from Winery Conterno Fantino are 2007, 2012, 2016, 2011 and 2006.
Informations about the Winery Conterno Fantino
The Winery Conterno Fantino is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.