Winery Mascarello Giuseppe e FiglioBarbera d'Alba Scudetto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Scudetto from the Winery Mascarello Giuseppe e Figlio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Scudetto of Winery Mascarello Giuseppe e Figlio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Scudetto of Winery Mascarello Giuseppe e Figlio in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barbera d'Alba Scudetto
Pairings that work perfectly with Barbera d'Alba Scudetto
Original food and wine pairings with Barbera d'Alba Scudetto
The Barbera d'Alba Scudetto of Winery Mascarello Giuseppe e Figlio matches generally quite well with dishes of veal, pork or poultry such as recipes of italian veal roulade, stuffed mushrooms or chicken on a bed of summer vegetables.
Details and technical informations about Winery Mascarello Giuseppe e Figlio's Barbera d'Alba Scudetto.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Barbera d'Alba Scudetto from Winery Mascarello Giuseppe e Figlio are 2017, 2016, 2019, 0 and 2018.
Informations about the Winery Mascarello Giuseppe e Figlio
The Winery Mascarello Giuseppe e Figlio is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
