Winery Mascarello Giuseppe e FiglioBarbera d'Alba Superiore Santo Stefano di Perno
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Superiore Santo Stefano di Perno from the Winery Mascarello Giuseppe e Figlio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Superiore Santo Stefano di Perno of Winery Mascarello Giuseppe e Figlio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Superiore Santo Stefano di Perno of Winery Mascarello Giuseppe e Figlio in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or plum.
Food and wine pairings with Barbera d'Alba Superiore Santo Stefano di Perno
Pairings that work perfectly with Barbera d'Alba Superiore Santo Stefano di Perno
Original food and wine pairings with Barbera d'Alba Superiore Santo Stefano di Perno
The Barbera d'Alba Superiore Santo Stefano di Perno of Winery Mascarello Giuseppe e Figlio matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, roast pork with prunes or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Mascarello Giuseppe e Figlio's Barbera d'Alba Superiore Santo Stefano di Perno.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Barbera d'Alba Superiore Santo Stefano di Perno from Winery Mascarello Giuseppe e Figlio are 2012, 2010, 2016, 2011 and 2009.
Informations about the Winery Mascarello Giuseppe e Figlio
The Winery Mascarello Giuseppe e Figlio is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
