Wines made from Barbera blanche grapes of Langhe
Discover the best wines made with Barbera blanche as a single variety or as a blend of Langhe.
More informations about the variety Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
More informations about the region of Piedmont
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
What are the typical flavors of the Barbera blanche grape variety?
- EarthPresent in 7% of Barbera blanche
- Black fruitPresent in 6% of Barbera blanche
- Non oakPresent in 5% of Barbera blanche
- MicrobioPresent in 5% of Barbera blanche
- OakPresent in 5% of Barbera blanche
- SpicesPresent in 5% of Barbera blanche
- Red fruitPresent in 5% of Barbera blanche
- VegetalPresent in 3% of Barbera blanche
- FloralPresent in 3% of Barbera blanche
- Dried fruitPresent in 3% of Barbera blanche
- CherryPresent in 2% of Barbera blanche
- OakyPresent in 2% of Barbera blanche
- SmokePresent in 2% of Barbera blanche
- EarthyPresent in 2% of Barbera blanche
- BlackberryPresent in 2% of Barbera blanche
- Red fruitPresent in 2% of Barbera blanche
- TobaccoPresent in 2% of Barbera blanche
- VanillaPresent in 2% of Barbera blanche
- VioletPresent in 2% of Barbera blanche
- LicoricePresent in 2% of Barbera blanche