Wines made from Barbera blanche grapes of Barbera d'Asti
Discover the best wines made with Barbera blanche as a single variety or as a blend of Barbera d'Asti.
More informations about the variety Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
More informations about the region of Piedmont
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
What are the typical flavors of the Barbera blanche grape variety?
- OakPresent in 17% of Barbera blanche
- SpicesPresent in 16% of Barbera blanche
- Red fruitPresent in 16% of Barbera blanche
- Black fruitPresent in 16% of Barbera blanche
- Non oakPresent in 14% of Barbera blanche
- EarthPresent in 13% of Barbera blanche
- FloralPresent in 10% of Barbera blanche
- MicrobioPresent in 9% of Barbera blanche
- Dried fruitPresent in 9% of Barbera blanche
- VegetalPresent in 8% of Barbera blanche
- CherryPresent in 6% of Barbera blanche
- OakyPresent in 6% of Barbera blanche
- EarthyPresent in 6% of Barbera blanche
- BlackberryPresent in 6% of Barbera blanche
- BlueberryPresent in 6% of Barbera blanche
- Red fruitPresent in 6% of Barbera blanche
- StrawberriesPresent in 6% of Barbera blanche
- VanillaPresent in 6% of Barbera blanche
- LicoricePresent in 6% of Barbera blanche
- LeatherPresent in 6% of Barbera blanche