Wines made from Barbera blanche grapes of Barbera d'Asti
Discover the best wines made with Barbera blanche as a single variety or as a blend of Barbera d'Asti.
More informations about the variety Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
More informations about the region of Piedmont
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
What are the typical flavors of the Barbera blanche grape variety?
- OakPresent in 13% of Barbera blanche
- SpicesPresent in 12% of Barbera blanche
- Red fruitPresent in 12% of Barbera blanche
- Black fruitPresent in 12% of Barbera blanche
- Non oakPresent in 10% of Barbera blanche
- EarthPresent in 9% of Barbera blanche
- FloralPresent in 6% of Barbera blanche
- MicrobioPresent in 5% of Barbera blanche
- Dried fruitPresent in 5% of Barbera blanche
- VegetalPresent in 4% of Barbera blanche
- Tree fruitPresent in 2% of Barbera blanche
- CherryPresent in 2% of Barbera blanche
- OakyPresent in 2% of Barbera blanche
- EarthyPresent in 2% of Barbera blanche
- BlackberryPresent in 2% of Barbera blanche
- BlueberryPresent in 2% of Barbera blanche
- Red fruitPresent in 2% of Barbera blanche
- TobaccoPresent in 2% of Barbera blanche
- StrawberriesPresent in 2% of Barbera blanche
- VanillaPresent in 2% of Barbera blanche