Winery Cascina GalarinLe Querce Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Querce Barbera d'Asti from the Winery Cascina Galarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Querce Barbera d'Asti of Winery Cascina Galarin in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Querce Barbera d'Asti of Winery Cascina Galarin in the region of Piémont often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Le Querce Barbera d'Asti
Pairings that work perfectly with Le Querce Barbera d'Asti
Original food and wine pairings with Le Querce Barbera d'Asti
The Le Querce Barbera d'Asti of Winery Cascina Galarin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, sot- l- leaves or delicious marinated pork chops.
Details and technical informations about Winery Cascina Galarin's Le Querce Barbera d'Asti.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Le Querce Barbera d'Asti from Winery Cascina Galarin are 2018, 2021, 2020, 2016 and 2019.
Informations about the Winery Cascina Galarin
The Winery Cascina Galarin is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
