Winery Cascina GalarinBarivel Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Barivel Langhe Arneis from the Winery Cascina Galarin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barivel Langhe Arneis of Winery Cascina Galarin in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barivel Langhe Arneis of Winery Cascina Galarin in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Barivel Langhe Arneis
Pairings that work perfectly with Barivel Langhe Arneis
Original food and wine pairings with Barivel Langhe Arneis
The Barivel Langhe Arneis of Winery Cascina Galarin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, grilled lobster with tarragon cream sauce or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Cascina Galarin's Barivel Langhe Arneis.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Barivel Langhe Arneis from Winery Cascina Galarin are 2016, 2018, 2017, 0 and 2019.
Informations about the Winery Cascina Galarin
The Winery Cascina Galarin is one of of the world's greatest estates. It offers 15 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
