Wines made from Barbera blanche grapes of Nizza
Discover the best wines made with Barbera blanche as a single variety or as a blend of Nizza.
More informations about the variety Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
More informations about the region of Piedmont
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
What are the typical flavors of the Barbera blanche grape variety?
- CherryPresent in 1% of Barbera blanche
- OakyPresent in 1% of Barbera blanche
- EarthyPresent in 1% of Barbera blanche
- BlackberryPresent in 1% of Barbera blanche
- MineralityPresent in 1% of Barbera blanche
- Red fruitPresent in 1% of Barbera blanche
- TobaccoPresent in 1% of Barbera blanche
- VanillaPresent in 1% of Barbera blanche
- CoffeePresent in 1% of Barbera blanche
- LicoricePresent in 1% of Barbera blanche
- Black cherriesPresent in 1% of Barbera blanche
- PlumPresent in 1% of Barbera blanche
- LeatherPresent in 1% of Barbera blanche
- RaspberryPresent in 1% of Barbera blanche
- Red cherryPresent in 1% of Barbera blanche
- PepperPresent in 1% of Barbera blanche
- Black fruitsPresent in 1% of Barbera blanche
- Black currantPresent in 1% of Barbera blanche
- ChocolatePresent in 1% of Barbera blanche
- ClovePresent in 1% of Barbera blanche