Winery Cesare BussoloVigna Santa Lucia Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna Santa Lucia Barbera d'Alba of the Winery Cesare Bussolo is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Vigna Santa Lucia Barbera d'Alba from the Winery Cesare Bussolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Santa Lucia Barbera d'Alba of Winery Cesare Bussolo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Santa Lucia Barbera d'Alba of Winery Cesare Bussolo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Vigna Santa Lucia Barbera d'Alba
Pairings that work perfectly with Vigna Santa Lucia Barbera d'Alba
Original food and wine pairings with Vigna Santa Lucia Barbera d'Alba
The Vigna Santa Lucia Barbera d'Alba of Winery Cesare Bussolo matches generally quite well with dishes of veal, pork or poultry such as recipes of beef mironton, light stuffed tomatoes or bami.
Details and technical informations about Winery Cesare Bussolo's Vigna Santa Lucia Barbera d'Alba.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Vigna Santa Lucia Barbera d'Alba from Winery Cesare Bussolo are 2018, 2012, 2020, 2019 and 2017.
Informations about the Winery Cesare Bussolo
The Winery Cesare Bussolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
