Winery Cesare Bussolo - Roscaleto Barbera d'Alba

Winery Cesare BussoloRoscaleto Barbera d'Alba

The Roscaleto Barbera d'Alba of Winery Cesare Bussolo is a wine from the region of Barbera d'Alba of Piedmont.
This wine generally goes well with
The Roscaleto Barbera d'Alba of the Winery Cesare Bussolo is in the top 0 of wines of Barbera d'Alba.

Details and technical informations about Winery Cesare Bussolo's Roscaleto Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mara&scarontina

Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.

Last vintages of this wine

Roscaleto Barbera d'Alba - 0
In the top 0 of of Barbera d'Alba wines
Average rating: 4.611110.5

The best vintages of Roscaleto Barbera d'Alba from Winery Cesare Bussolo are 0

Informations about the Winery Cesare Bussolo

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont

The Winery Cesare Bussolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 20 of of Barbera d'Alba wines
In the top 60000 of wines
In the top 100000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Golden

Brown colour with red and yellow reflections characteristic of evolved wines.

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