Wines made from Barbera grapes
Discover the best wines made with Barbera as a single variety or as a blend .
More informations about the variety Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
What are the typical flavors of the Barbera grape variety?
- Non oakPresent in 3% of Barbera
- EarthPresent in 3% of Barbera
- OakPresent in 3% of Barbera
- SpicesPresent in 3% of Barbera
- Red fruitPresent in 3% of Barbera
- Black fruitPresent in 3% of Barbera
- FloralPresent in 3% of Barbera
- Dried fruitPresent in 2% of Barbera
- MicrobioPresent in 2% of Barbera
- Citrus fruitPresent in 2% of Barbera
- CreamPresent in 1% of Barbera
- CherryPresent in 1% of Barbera
- OakyPresent in 1% of Barbera
- CitrusPresent in 1% of Barbera
- SmokePresent in 1% of Barbera
- EarthyPresent in 1% of Barbera
- BlackberryPresent in 1% of Barbera
- MineralityPresent in 1% of Barbera
- Red fruitPresent in 1% of Barbera
- TobaccoPresent in 1% of Barbera