Wines made from Barbera grapes of Italy
Discover the best wines made with Barbera as a single variety or as a blend of Italy.
More informations about the variety Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Barbera grape variety?
- Black fruitPresent in 2% of Barbera
- FloralPresent in 2% of Barbera
- Dried fruitPresent in 1% of Barbera
- MicrobioPresent in 1% of Barbera
- Citrus fruitPresent in 1% of Barbera