Winery ScarpaBriccomora Barbera d'Asti
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Briccomora Barbera d'Asti
Pairings that work perfectly with Briccomora Barbera d'Asti
Original food and wine pairings with Briccomora Barbera d'Asti
The Briccomora Barbera d'Asti of Winery Scarpa matches generally quite well with dishes of veal, pork or poultry such as recipes of mouse of lamb with thyme, creole chipolatas or kefta.
Details and technical informations about Winery Scarpa's Briccomora Barbera d'Asti.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Briccomora Barbera d'Asti from Winery Scarpa are 2023, 0
Informations about the Winery Scarpa
The Winery Scarpa is one of of the world's great estates. It offers 28 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
