Wines made from Amigne grapes of Switzerland
Discover the best wines made with Amigne as a single variety or as a blend of Switzerland.
More informations about the variety Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
More informations about the wines of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Grape/pinot">Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
What are the typical flavors of the Amigne grape variety?
- Tree fruitPresent in 17% of Amigne
- EarthPresent in 17% of Amigne
- MicrobioPresent in 11% of Amigne
- Citrus fruitPresent in 11% of Amigne
- OakPresent in 7% of Amigne
- Non oakPresent in 6% of Amigne
- SpicesPresent in 5% of Amigne
- Tropical fruitPresent in 5% of Amigne
- VegetalPresent in 3% of Amigne
- HoneyPresent in 3% of Amigne
- ApricotPresent in 3% of Amigne
- PeachPresent in 2% of Amigne
- MineralityPresent in 2% of Amigne
- VanillaPresent in 2% of Amigne
- Dried fruitPresent in 2% of Amigne
- FloralPresent in 2% of Amigne
- ApplesPresent in 1% of Amigne
- CheesePresent in 1% of Amigne
- OilPresent in 1% of Amigne
- CreamPresent in 1% of Amigne