Winery Les Fils de Charles FavreFavi Assemblage de Cépages Blanc
White wine
This wine is a blend of 2 varietals which are the Amigne and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Favi Assemblage de Cépages Blanc of Winery Les Fils de Charles Favre in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Favi Assemblage de Cépages Blanc
Pairings that work perfectly with Favi Assemblage de Cépages Blanc
Original food and wine pairings with Favi Assemblage de Cépages Blanc
The Favi Assemblage de Cépages Blanc of Winery Les Fils de Charles Favre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, barbecued mackerel papillotes or zucchini quiche.
Details and technical informations about Winery Les Fils de Charles Favre's Favi Assemblage de Cépages Blanc.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Favi Assemblage de Cépages Blanc from Winery Les Fils de Charles Favre are 2016, 2017, 2013, 2014 and 0.
Informations about the Winery Les Fils de Charles Favre
The Winery Les Fils de Charles Favre is one of of the world's greatest estates. It offers 86 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
