
Winery Les Fils de Charles FavreDésirée Favre Dôle Blanche
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Désirée Favre Dôle Blanche
Pairings that work perfectly with Désirée Favre Dôle Blanche
Original food and wine pairings with Désirée Favre Dôle Blanche
The Désirée Favre Dôle Blanche of Winery Les Fils de Charles Favre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara almost like the real thing, blanquette of fish or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Les Fils de Charles Favre's Désirée Favre Dôle Blanche.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Les Fils de Charles Favre
The Winery Les Fils de Charles Favre is one of of the world's great estates. It offers 86 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














