Winery Riem Daepp & CoBärgwyy White Blend
White wine
This wine is a blend of 2 varietals which are the Amigne and the Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Bärgwyy White Blend from the Winery Riem Daepp & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bärgwyy White Blend of Winery Riem Daepp & Co in the region of Valais is a with a nice freshness.
Food and wine pairings with Bärgwyy White Blend
Pairings that work perfectly with Bärgwyy White Blend
Original food and wine pairings with Bärgwyy White Blend
The Bärgwyy White Blend of Winery Riem Daepp & Co matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cheeseburger, island grouper or savoyard sandwiches.
Details and technical informations about Winery Riem Daepp & Co's Bärgwyy White Blend.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Riem Daepp & Co
The Winery Riem Daepp & Co is one of of the world's great estates. It offers 47 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
