Winery Fabienne Cottagnoud - Amigne Clos des Perdrix

Winery Fabienne CottagnoudAmigne Clos des Perdrix

The Amigne Clos des Perdrix of Winery Fabienne Cottagnoud is a white wine from the region of Vetroz of Valais.
This wine generally goes well with

Details and technical informations about Winery Fabienne Cottagnoud's Amigne Clos des Perdrix.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.

Informations about the Winery Fabienne Cottagnoud

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Vetroz in the region of Valais

The Winery Fabienne Cottagnoud is one of of the world's great estates. It offers 25 wines for sale in the of Vetroz to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 4000 of of Vetroz wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Vetroz

Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.


The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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