Winery Régence Balavaud - Amigne

Winery Régence BalavaudAmigne

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amigne of Winery Régence Balavaud is a white wine from the region of Vetroz of Valais.
This wine is composed of 100% of the grape variety Amigne.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Régence Balavaud's Amigne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.

Last vintages of this wine

Amigne - 0
In the top 100 of of Vetroz wines
Average rating: 4.111110

The best vintages of Amigne from Winery Régence Balavaud are 0

Informations about the Winery Régence Balavaud

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vetroz in the region of Valais
Find the Winery Régence Balavaud on Facebook

The Winery Régence Balavaud is one of of the world's greatest estates. It offers 29 wines for sale in the of Vetroz to come and discover on site or to buy online.

Top wine Valais
In the top 4000 of of Switzerland wines
In the top 1500 of of Vetroz wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Vetroz

Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.


The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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