Winery Régence BalavaudCuvée Blanca
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Blanca from the Winery Régence Balavaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Blanca of Winery Régence Balavaud in the region of Valais is a with a nice freshness.
Food and wine pairings with Cuvée Blanca
Pairings that work perfectly with Cuvée Blanca
Original food and wine pairings with Cuvée Blanca
The Cuvée Blanca of Winery Régence Balavaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, stuffed quails or duck legs with green olives.
Details and technical informations about Winery Régence Balavaud's Cuvée Blanca.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Blanca from Winery Régence Balavaud are 0
Informations about the Winery Régence Balavaud
The Winery Régence Balavaud is one of of the world's great estates. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
