Winery Maurice GayPampre d'Or
White wine
This wine is a blend of 3 varietals which are the Amigne, the Chardonnay and the Chasselas.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pampre d'Or
Pairings that work perfectly with Pampre d'Or
Original food and wine pairings with Pampre d'Or
The Pampre d'Or of Winery Maurice Gay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, pasta with tuna and tomato or zucchini and goat cheese quiche.
Details and technical informations about Winery Maurice Gay's Pampre d'Or.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Pampre d'Or from Winery Maurice Gay are 0
Informations about the Winery Maurice Gay
The Winery Maurice Gay is one of of the world's greatest estates. It offers 49 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
