Clos Château RavireAmigne

White wine of Valais of Switzerland

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Amigne of Clos Château Ravire is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Clos Château Ravire's Amigne.

Winery

Clos Château Ravire

Grape varieties

Amigne

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Clos Château Ravire

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Valais

The Clos Château Ravire is one of of the world's greatest estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 8500 of of Switzerland wines

In the top 3000 of of Valais wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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