Clos Château Ravire - Ermitage

Clos Château RavireErmitage

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ermitage of Clos Château Ravire is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Clos Château Ravire's Ermitage.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Huxelrebe

Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).

Last vintages of this wine

Ermitage - 0
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of Ermitage from Clos Château Ravire are 0

Informations about the Clos Château Ravire

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Valais

The Clos Château Ravire is one of of the world's greatest estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 9000 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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