Winery Francois ConstantinFendant Molignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant Molignon from the Winery Francois Constantin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant Molignon of Winery Francois Constantin in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant Molignon
Pairings that work perfectly with Fendant Molignon
Original food and wine pairings with Fendant Molignon
The Fendant Molignon of Winery Francois Constantin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of leek and fresh salmon tart, fish casserole with small vegetables, chives and paprika or toasted bagel with smoked salmon.
Details and technical informations about Winery Francois Constantin's Fendant Molignon.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Francois Constantin
The Winery Francois Constantin is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
