Winery Francois Constantin - Complice

Winery Francois ConstantinComplice

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Complice of Winery Francois Constantin is a red wine from the region of Valais.
This wine generally goes well with beef

Food and wine pairings with Complice

Pairings that work perfectly with Complice

Original food and wine pairings with Complice

The Complice of Winery Francois Constantin matches generally quite well with dishes of beef such as recipes of roast beef casserole.

Details and technical informations about Winery Francois Constantin's Complice.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Complice - 0
In the top 100 of of Valais wines
Average rating: 3.71110.50

The best vintages of Complice from Winery Francois Constantin are 0

Informations about the Winery Francois Constantin

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Francois Constantin is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 10000 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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