
Winery Francois ConstantinFendant
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Fendant from the Winery Francois Constantin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant of Winery Francois Constantin in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant
Pairings that work perfectly with Fendant
Original food and wine pairings with Fendant
The Fendant of Winery Francois Constantin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of savoyard fondue, cod with green onion or cannelloni of meat.
Details and technical informations about Winery Francois Constantin's Fendant.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fendant from Winery Francois Constantin are 0
Informations about the Winery Francois Constantin
The Winery Francois Constantin is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














