The flavor of vegetal in wine of Frioul-Vénétie Julienne
Discover the of Frioul-Vénétie Julienne wines revealing the of vegetal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Frioul-Vénétie Julienne flavors
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Other flavors in the same category
What are the typical grape varieties with flavor de vegetal of Frioul-Vénétie Julienne?
- ChardonnayIn 22% of wines with flavor de vegetal
- Ribolla giallaIn 10% of wines with flavor de vegetal
- MerlotIn 8% of wines with flavor de vegetal
- Cabernet-sauvignonIn 5% of wines with flavor de vegetal
- SchioppettinoIn 4% of wines with flavor de vegetal
- Pinot blancIn 3% of wines with flavor de vegetal
- RieslingIn 2% of wines with flavor de vegetal
- Cabernet francIn 2% of wines with flavor de vegetal
- Pinot grisIn 2% of wines with flavor de vegetal
- Pinot noirIn 1% of wines with flavor de vegetal
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