Winery Venica & VenicaJesera Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Jesera Pinot Grigio from the Winery Venica & Venica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jesera Pinot Grigio of Winery Venica & Venica in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Jesera Pinot Grigio of Winery Venica & Venica in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Jesera Pinot Grigio
Pairings that work perfectly with Jesera Pinot Grigio
Original food and wine pairings with Jesera Pinot Grigio
The Jesera Pinot Grigio of Winery Venica & Venica matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mouclade, tuna, pepper and tomato quiche or wild boar stew in burgundy style.
Details and technical informations about Winery Venica & Venica's Jesera Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Jesera Pinot Grigio from Winery Venica & Venica are 2012, 2008, 2019, 2018 and 2017.
Informations about the Winery Venica & Venica
The Winery Venica & Venica is one of of the world's greatest estates. It offers 24 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
