Winery Villa Job - Untitled

Winery Villa JobUntitled

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Untitled of Winery Villa Job is a white wine from the region of Venezia Giulia of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Untitled of the Winery Villa Job is in the top 10 of wines of Venezia Giulia.

Taste structure of the Untitled from the Winery Villa Job

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Untitled of Winery Villa Job in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Untitled of Winery Villa Job in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Villa Job's Untitled.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Untitled - 2018
In the top 10 of of Venezia Giulia wines
Average rating: 4.111110
Untitled - 2017
In the top 10 of of Venezia Giulia wines
Average rating: 411110
Untitled - 2015
In the top 10 of of Venezia Giulia wines
Average rating: 411110

The best vintages of Untitled from Winery Villa Job are 2018, 2017, 2015

Informations about the Winery Villa Job

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Venezia Giulia in the region of Frioul-Vénétie Julienne
Find the Winery Villa Job on Facebook and on Twitter

The Winery Villa Job is one of of the world's greatest estates. It offers 19 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 9000 of of Italy wines
In the top 10 of of Venezia Giulia wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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