The flavor of spices in wine of Duriense
Discover the of Duriense wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Duriense?
- Touriga nacionalIn 82% of wines with flavor de spices
- Touriga francaIn 65% of wines with flavor de spices
- Tinta barrocaIn 35% of wines with flavor de spices
- Tinto cãoIn 22% of wines with flavor de spices
- Cabernet-sauvignonIn 3% of wines with flavor de spices
- TempranilloIn 1% of wines with flavor de spices
- Cabernet francIn 1% of wines with flavor de spices
- MalbecIn 1% of wines with flavor de spices
- PinotageIn 1% of wines with flavor de spices
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