The flavor of raspberry in wine of Puglia
Discover the of Puglia wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Other flavors in the same category
What are the typical grape varieties with flavor de raspberry of Puglia?
- PrimitivoIn 66% of wines with flavor de raspberry
- NegroamaroIn 5% of wines with flavor de raspberry
- Cabernet-sauvignonIn 4% of wines with flavor de raspberry
- Malvasia neraIn 3% of wines with flavor de raspberry