The flavor of peach in wine of Catalogne
Discover the of Catalogne wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Catalogne?
- XarelloIn 23% of wines with flavor de peach
- ChardonnayIn 15% of wines with flavor de peach
- ParelladaIn 8% of wines with flavor de peach
- Chenin blancIn 6% of wines with flavor de peach
- AlbarinoIn 5% of wines with flavor de peach
- ViognierIn 4% of wines with flavor de peach
- RieslingIn 3% of wines with flavor de peach
- MerlotIn 2% of wines with flavor de peach
- RoussanneIn 1% of wines with flavor de peach
- GewurztraminerIn 1% of wines with flavor de peach
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