The flavor of peach in wine of Catalogne
Discover the of Catalogne wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Catalogne?
- XarelloIn 24% of wines with flavor de peach
- ChardonnayIn 15% of wines with flavor de peach
- ParelladaIn 9% of wines with flavor de peach
- Chenin blancIn 6% of wines with flavor de peach
- AlbarinoIn 5% of wines with flavor de peach
- ViognierIn 4% of wines with flavor de peach
- RieslingIn 3% of wines with flavor de peach
- GewurztraminerIn 2% of wines with flavor de peach
- Garnacha blancaIn 2% of wines with flavor de peach
- MerlotIn 2% of wines with flavor de peach