The flavor of oaky in wine of Sardinia
Discover the of Sardinia wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sardinia flavors
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Sardinia?
- VermentinoIn 10% of wines with flavor d'oaky
- Cabernet-sauvignonIn 6% of wines with flavor d'oaky
- CannonauIn 3% of wines with flavor d'oaky
- CarignanIn 3% of wines with flavor d'oaky
- MerlotIn 2% of wines with flavor d'oaky
- ChardonnayIn 1% of wines with flavor d'oaky
- Cabernet francIn 1% of wines with flavor d'oaky
- TempranilloIn 1% of wines with flavor d'oaky