Winery Cantina Marco Canneddu - Zibbo Cannonau di Sardegna

Winery Cantina Marco CannedduZibbo Cannonau di Sardegna

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zibbo Cannonau di Sardegna of Winery Cantina Marco Canneddu is a red wine from the region of Cannonau di Sardegna of Sardaigne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Zibbo Cannonau di Sardegna of the Winery Cantina Marco Canneddu is in the top 5 of wines of Cannonau di Sardegna.

Taste structure of the Zibbo Cannonau di Sardegna from the Winery Cantina Marco Canneddu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zibbo Cannonau di Sardegna of Winery Cantina Marco Canneddu in the region of Sardaigne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with spices taste

licorice

On the nose the Zibbo Cannonau di Sardegna of Winery Cantina Marco Canneddu in the region of Sardaigne often reveals types of flavors of oaky, oak or red fruit.

Details and technical informations about Winery Cantina Marco Canneddu's Zibbo Cannonau di Sardegna.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Last vintages of this wine

Zibbo Cannonau di Sardegna - 2017
In the top 5 of of Cannonau di Sardegna wines
Average rating: 411110
Zibbo Cannonau di Sardegna - 2016
In the top 5 of of Cannonau di Sardegna wines
Average rating: 3.911110
Zibbo Cannonau di Sardegna - 2015
In the top 5 of of Cannonau di Sardegna wines
Average rating: 4.211110

The best vintages of Zibbo Cannonau di Sardegna from Winery Cantina Marco Canneddu are 2015, 2017, 2016

Informations about the Winery Cantina Marco Canneddu

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardaigne

The Winery Cantina Marco Canneddu is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardaigne
In the top 15000 of of Italy wines
In the top 5 of of Cannonau di Sardegna wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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