Winery PedresCerasio Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cerasio Cannonau di Sardegna from the Winery Pedres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasio Cannonau di Sardegna of Winery Pedres in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cerasio Cannonau di Sardegna of Winery Pedres in the region of Sardinia often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black cherries, black currant or non oak.
Food and wine pairings with Cerasio Cannonau di Sardegna
Pairings that work perfectly with Cerasio Cannonau di Sardegna
Original food and wine pairings with Cerasio Cannonau di Sardegna
The Cerasio Cannonau di Sardegna of Winery Pedres matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with alfredo sauce or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Pedres's Cerasio Cannonau di Sardegna.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Cerasio Cannonau di Sardegna from Winery Pedres are 2013, 2008, 2018, 2015 and 2012.
Informations about the Winery Pedres
The Winery Pedres is one of of the world's greatest estates. It offers 38 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
