Winery PedresCerasio Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cerasio Cannonau di Sardegna from the Winery Pedres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasio Cannonau di Sardegna of Winery Pedres in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cerasio Cannonau di Sardegna of Winery Pedres in the region of Sardinia often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black cherries, black currant or non oak.
Food and wine pairings with Cerasio Cannonau di Sardegna
Pairings that work perfectly with Cerasio Cannonau di Sardegna
Original food and wine pairings with Cerasio Cannonau di Sardegna
The Cerasio Cannonau di Sardegna of Winery Pedres matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta gratin or baekenofe (alsatian meat stew).
Details and technical informations about Winery Pedres's Cerasio Cannonau di Sardegna.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Cerasio Cannonau di Sardegna from Winery Pedres are 2013, 2008, 2018, 2015 and 2012.
Informations about the Winery Pedres
The Winery Pedres is one of of the world's greatest estates. It offers 38 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
