Winery PedresSulitài Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sulitài Cannonau di Sardegna from the Winery Pedres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulitài Cannonau di Sardegna of Winery Pedres in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sulitài Cannonau di Sardegna of Winery Pedres in the region of Sardinia often reveals types of flavors of red fruit, oak or red fruit.
Food and wine pairings with Sulitài Cannonau di Sardegna
Pairings that work perfectly with Sulitài Cannonau di Sardegna
Original food and wine pairings with Sulitài Cannonau di Sardegna
The Sulitài Cannonau di Sardegna of Winery Pedres matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, fettuccine with cream and cheese or marinated lamb chops.
Details and technical informations about Winery Pedres's Sulitài Cannonau di Sardegna.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Sulitài Cannonau di Sardegna from Winery Pedres are 2017, 2014, 2013
Informations about the Winery Pedres
The Winery Pedres is one of of the world's greatest estates. It offers 38 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
