The flavor of oak in wine of Duriense
Discover the of Duriense wines revealing the of oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Other flavors in the same category
What are the typical grape varieties with flavor d'oak of Duriense?
- Touriga nacionalIn 84% of wines with flavor d'oak
- Touriga francaIn 66% of wines with flavor d'oak
- Tinta barrocaIn 35% of wines with flavor d'oak
- Tinto cãoIn 20% of wines with flavor d'oak
- Cabernet-sauvignonIn 2% of wines with flavor d'oak
- TempranilloIn 1% of wines with flavor d'oak
- Cabernet francIn 1% of wines with flavor d'oak
- MalbecIn 1% of wines with flavor d'oak
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