The flavor of non oak in wine of Ukraine
Discover the of Ukraine wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Ukraine is a large country in Eastern Europe (the second largest on the European continent, after Russia) bordering Poland to the west, Russia to the east and the Black Sea to the South.
By 2014, the Ukrainian wine industry had become a major player in Eastern Europe. But that year, Crimea came under the control of Russia. There are several small wine regions in the country, which contribute to the production.
However, Crimea was (is) by far the largest, with the best conditions.
Two famous wineries from the Tsarist era, Massandra and Noviy Svet, were seized in 2014, nationalized by Russia, and then heavily subsidized. Overall, wine producers gained easier access to the Russian market, but have since faced export bans to other countries due to sanctions against Russia.
Crimea has a Long history of wine production, and during the Soviet era it was a Center of mass wine production distributed throughout the USSR.
However, the total area of vineyards was cut in half as Part of Mikhail Gorbachev's campaign against Alcohol abuse.
Said of a wine that is soft and caressing in the mouth.
France’s Ministry of Agriculture has announced several measures this week designed to help ease a ‘crisis in the wine sector’. An initial part of the the plan is to offer financial support to winemakers wishing to drain excess stocks via a new distillation scheme – an emergency measure that has been used at certain times in the past. The Ministry said €40m of national state funding and another €40m of supplementary funds from the European Union would enable a crisis distillation pro ...
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...