The flavor of microbio in wine of Luxembourg
Discover the of Luxembourg wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Luxembourg flavors
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing.
Located in the north of Western Europe, it is one of the coolest wine regions in the world.
In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated.
The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country.
Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.
1 million U. S. gallons).
Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Luxembourg?
- RieslingIn 16% of wines with flavor de microbio
- ChardonnayIn 9% of wines with flavor de microbio
- Pinot noirIn 8% of wines with flavor de microbio
- Pinot blancIn 6% of wines with flavor de microbio
- Pinot grisIn 5% of wines with flavor de microbio
- AuxerroisIn 3% of wines with flavor de microbio
- Chenin blancIn 1% of wines with flavor de microbio
- ElblingIn 1% of wines with flavor de microbio
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