Caves St MartinRiesling Wormeldange Wousselt Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Wormeldange Wousselt Grand Premier Cru of Caves St Martin in the region of Moselle often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Riesling Wormeldange Wousselt Grand Premier Cru
Pairings that work perfectly with Riesling Wormeldange Wousselt Grand Premier Cru
Original food and wine pairings with Riesling Wormeldange Wousselt Grand Premier Cru
The Riesling Wormeldange Wousselt Grand Premier Cru of Caves St Martin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, leek and fresh salmon tart or lamb curry indian style.
Details and technical informations about Caves St Martin's Riesling Wormeldange Wousselt Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Wormeldange Wousselt Grand Premier Cru from Caves St Martin are 0, 2015, 2014, 2013
Informations about the Caves St Martin
The Caves St Martin is one of of the world's great estates. It offers 48 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
