The flavor of microbio in wine of Campania
Discover the of Campania wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Campania flavors
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
~42,000 ha around Naples and Vesuvius.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Campania?
- AglianicoIn 52% of wines with flavor de microbio
- Fiano blancIn 2% of wines with flavor de microbio
- PrimitivoIn 2% of wines with flavor de microbio
- PiedirossoIn 2% of wines with flavor de microbio
- FenileIn 1% of wines with flavor de microbio
- GinestraIn 1% of wines with flavor de microbio
- RipoloIn 1% of wines with flavor de microbio
- GrecoIn 1% of wines with flavor de microbio
- FalanghinaIn 1% of wines with flavor de microbio
- Cabernet-sauvignonIn 1% of wines with flavor de microbio