The flavor of yeast in wine of Campanie
Discover the of Campanie wines revealing the of yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Campanie flavors
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
Other flavors in the same category
News on wine flavors
Garage Wine Company launches Old-Vine ‘Revival’ project in UK
Winemaker Derek Mossman Knapp, of Chile’s Garage Wine Company, introduced the group’s ‘Old-Vine Revival’ project in the UK this month. This included a first UK tasting of its new-release Old-Vine Revival País 2021 wine. Garage Wine Company’s Maule-based project focuses on producing wine from previously-neglected old vines, while at the same time supporting local farming communities. Born out of the Covid pandemic, the initiative enabled farmers to work in their local vineyards, which also elimin ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
A groundbreaking Dram
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...