Winery NativRue 333
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rue 333 from the Winery Nativ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rue 333 of Winery Nativ in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rue 333 of Winery Nativ in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rue 333
Pairings that work perfectly with Rue 333
Original food and wine pairings with Rue 333
The Rue 333 of Winery Nativ matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pasta with ham and tomato or lamb chops with spanish sauce.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Rue 333 from Winery Nativ are 2008, 2014, 2011, 2015 and 0.
Informations about the Winery Nativ
The Winery Nativ is one of of the world's great estates. It offers 51 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
