Winery Guido MarsellaFiano di Avellino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano di Avellino of the Winery Guido Marsella is in the top 90 of wines of Fiano de Avellino.
Taste structure of the Fiano di Avellino from the Winery Guido Marsella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano di Avellino of Winery Guido Marsella in the region of Campanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiano di Avellino of Winery Guido Marsella in the region of Campanie often reveals types of flavors of cream, cheese or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Fiano di Avellino
Pairings that work perfectly with Fiano di Avellino
Original food and wine pairings with Fiano di Avellino
The Fiano di Avellino of Winery Guido Marsella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche without pastry or fried onions.
Details and technical informations about Winery Guido Marsella's Fiano di Avellino.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Fiano di Avellino from Winery Guido Marsella are 2016, 2015, 2014, 2010 and 2008.
Informations about the Winery Guido Marsella
The Winery Guido Marsella is one of of the world's greatest estates. It offers 8 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
