Winery Guido Marsella - Anima Ribelle Campania Rosso

Winery Guido MarsellaAnima Ribelle Campania Rosso

The Anima Ribelle Campania Rosso of Winery Guido Marsella is a wine from the region of Campania.
This wine generally goes well with
The Anima Ribelle Campania Rosso of the Winery Guido Marsella is in the top 0 of wines of Campania.

Details and technical informations about Winery Guido Marsella's Anima Ribelle Campania Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Guido Marsella

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Campanie
Find the Winery Guido Marsella on Facebook

The Winery Guido Marsella is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 7500 of of Campania wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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