The flavor of microbio in wine of Weinland
Discover the of Weinland wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Weinland flavors
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
Includes Zurich, Schaffhausen, Thurgau and St. Gallen, morainic soils tempered by the lakes.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Weinland?
- ChardonnayIn 23% of wines with flavor de microbio
- ZweigeltIn 22% of wines with flavor de microbio
- Pinot noirIn 11% of wines with flavor de microbio
- MerlotIn 9% of wines with flavor de microbio
- RieslingIn 8% of wines with flavor de microbio
- Pinot grisIn 7% of wines with flavor de microbio
- Cabernet-sauvignonIn 7% of wines with flavor de microbio
- Muscat ottonelIn 3% of wines with flavor de microbio
- ScheurebeIn 3% of wines with flavor de microbio
- GewurztraminerIn 2% of wines with flavor de microbio