Winery Claus Preisinger - Pinot Noir

Winery Claus PreisingerPinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Claus Preisinger is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Claus Preisinger

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Claus Preisinger in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

oak, tobacco

Wine with microbio taste

yeast

Wine with spices taste

pepper, rosemary

Wine with vegetal taste

celery

On the nose the Pinot Noir of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of cherry, truffle or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Claus Preisinger's Pinot Noir.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 100 of of Burgenland wines
Average rating: 3.911110
Pinot Noir - 2017
In the top 100 of of Burgenland wines
Average rating: 411110
Pinot Noir - 2016
In the top 100 of of Burgenland wines
Average rating: 3.81110.50
Pinot Noir - 2015
In the top 100 of of Burgenland wines
Average rating: 411110
Pinot Noir - 2014
In the top 100 of of Burgenland wines
Average rating: 4.111110
Pinot Noir - 2013
In the top 100 of of Burgenland wines
Average rating: 4.411110
Pinot Noir - 2012
In the top 100 of of Burgenland wines
Average rating: 411110

The best vintages of Pinot Noir from Winery Claus Preisinger are 2013, 2008, 2010, 2014 and 2009.

Informations about the Winery Claus Preisinger

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Claus Preisinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 300 of of Austria wines
In the top 150 of of Burgenland wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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