Winery ScheiblhoferBig John Cuvée Reserve
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Big John Cuvée Reserve of the Winery Scheiblhofer is in the top 70 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Big John Cuvée Reserve of Winery Scheiblhofer in the region of Weinland often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Big John Cuvée Reserve
Pairings that work perfectly with Big John Cuvée Reserve
Original food and wine pairings with Big John Cuvée Reserve
The Big John Cuvée Reserve of Winery Scheiblhofer matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), moroccan tagine with lamb and cardoons or stuffed red mullet ballotines.
Details and technical informations about Winery Scheiblhofer's Big John Cuvée Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Big John Cuvée Reserve from Winery Scheiblhofer are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Scheiblhofer
The Winery Scheiblhofer is one of of the world's greatest estates. It offers 56 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
