Winery ScheiblhoferBig John Cuvée Reserve
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Big John Cuvée Reserve of the Winery Scheiblhofer is in the top 70 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Big John Cuvée Reserve of Winery Scheiblhofer in the region of Weinland often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Big John Cuvée Reserve
Pairings that work perfectly with Big John Cuvée Reserve
Original food and wine pairings with Big John Cuvée Reserve
The Big John Cuvée Reserve of Winery Scheiblhofer matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, tajine with 2 meats and preserved lemons or duck breast with pepper sauce.
Details and technical informations about Winery Scheiblhofer's Big John Cuvée Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Big John Cuvée Reserve from Winery Scheiblhofer are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Scheiblhofer
The Winery Scheiblhofer is one of of the world's greatest estates. It offers 56 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
